hotel breakfast menu

HOTEL BREAKFAST MENU

FRESH FRUIT PLATTER – 17

AVOCADO TOAST – 15

SCRAMBLED EGGS / TOAST/ BACON – 22

ITALIAN SANDWICH – 21

(toast, tomato, basil, prosciutto, ricotta cheese, served with potatoes)

APPLE SPINACH SALAD – 19

(baby spinach, apple, red onion, roasted walnuts, feta cheese, dried cranberry)

PARFAIT – 16

BAGEL AND LOX – 19

MINI PANCAKES – 19

SERVED WITH:
ORANGE JUICE, COFFEE